Fanene Peter Maivia – Son of Samoa
This week I launched a new book Fanene Peter Maivia: Son of Samoa. It’s the first in a new series called Reading Legends. These are picture biographies of legendary Kiwi and Pasifika heroes.
This week I launched a new book Fanene Peter Maivia: Son of Samoa. It’s the first in a new series called Reading Legends. These are picture biographies of legendary Kiwi and Pasifika heroes.
I’ve been working with children from the Hindi College in West Auckland. We’re making a book that teaches children what to do in a flood. It’s been awesome learning Indian culture from these children and teachers and finding fun ways to incorporate their culture into the story. The project is one of four I’m doing…
I’m working with young writers at Flatbush School this term and today we had an inspiring visit by Indira Stewart. Indira is an award winning journalist and an amazing role model for our young Pasifika writers. “Your story is so important,” she told them with tears welling up. “Someone needs to hear your story so…
Today I had an amazing experience at Kelston Boys High School in Auckland. I was asked to speak to two classes of year 13 boys about the awesomeness of reading. I started with my pepeha – “Tuhituhia te kite, kia marama rawa ki nga papa …” and I saw one of the boys sit…
Today we had another launch for the book, Rise of the To’a, the MMT story. This launch was held for the Tongan community at Lesieli Tonga church in Mangere. It’s been an amazing blessing to be part of this work and to learn a little about Tongan culture. A big malo ‘aupito to ‘Alisi Tatafu…
“I cant believe that I’m now an author.” “My favourite part was writing my own thoughts about the topic.” “I’m so excited that my piece of writing can go worldwide.” Some of the thoughts of children at Kauri Flats School who I worked with to publish a book called Awakeri. We launched the book at…
Today we launch a new book in the bilingual Pasifika Superheroes series: Who Stole My Taro? Taro is one of the most popular foods in the Samoa. You can bake it and eat it with palusami. You can boil it and soak it in coconut cream. You can even fry it and make taro chips….