A Piece of Myself
Awesome time at Kedgley Intermediate School today celebrating A Piece of Myself – a book written by these talented young people. The kaupapa of our pukapuka is to praise our beloved home South Auckland.
Awesome time at Kedgley Intermediate School today celebrating A Piece of Myself – a book written by these talented young people. The kaupapa of our pukapuka is to praise our beloved home South Auckland.
Today I received an awesome message from David Ackery, librarian at Waitakere College. “I finally got around to getting a copy of The Reading Tribe. What a great book! So unique, and so NZ. And so much material there for librarians to use to drive reading engagement. We made it into a feature display at…
Today ‘Alisi Tatafu and I launched our children’s book Rise of the To’a (the MMT story) online in Tonga. We would have been there if it wasn’t for COVID but there’s still so much to be thankful for, especially learning how beautiful Tongan culture is through this whole process.
Today I visited Wesley College and spoke to the students about dreaming big and how reading helps us discover amazing things about ourselves we never knew before.
Awesome day today launching our book Star Dreaming – a book inspired by the stars of Matariki, written and illustrated by children at Sylvia Park School. These young writers share stories of family, of special places, of proud moments, of loved ones passed, and dreams for the future. Check it out here if you’re interested…
On Thursday I attended an event called the May Meet Up at the Mangere Arts Centre. It was a gathering of artists and people with dreams from Mangere-Otahuhu and was such an inspiring evening. We heard about these awesome projects that are happening in our community and country like: Anonymouz creating a soundtrack to help blind people…
Today we launch a new book in the bilingual Pasifika Superheroes series: Who Stole My Taro? Taro is one of the most popular foods in the Samoa. You can bake it and eat it with palusami. You can boil it and soak it in coconut cream. You can even fry it and make taro chips….