Tumeke Te Kura
Thank you to staff, students and families of Te Aho o Te Kura Pounamu students for a cool time with you doing writing workshops in Kirikiriroa Hamilton and Tauranga Moana.
Thank you to staff, students and families of Te Aho o Te Kura Pounamu students for a cool time with you doing writing workshops in Kirikiriroa Hamilton and Tauranga Moana.
The first book in Reading Warrior’s new series Oceania Heritage is Niue, published in 2024 to mark the 50th anniversary of the signing of the Niue Constitution Act 1974. Written and illustrated by children of Niue who live in Aotearoa, Niue and other parts of the world, these are, in the children’s words, their expressions of…
Awesome interviewing this humble achiever, All Blacks #10 Richie Mo’unga, for a new book. Learning how Richie battled self doubt when he first made the All Blacks and how his parents inspire him during tough moments. Richie’s favourite Bible verse is Isaiah 40:31 “Those who wait on the Lord shall renew their strength; they shall…
I’m making a new book about Black Ferns Sevens try-scoring machine Michaela Blyde. It’s called Strike Hard! The illustrator is Sarah Trolle and Sarah is a teacher too! The korero that goes with this particular picture is that the Black Ferns Sevens team see themselves as a waka, that leaves mana in its wake. “The…
X-factor Kiwi kids at St Francis School in Pt Chev. These Tongan children are so proud their brother is on the front cover photo of Rise of the To’a. By the way these children are all siblings … 4 sets of twins … from one family! “You have made a huge impression on children and…
Tonight I went to watch Rosalina by the Sau e Siva Creatives at Mangere Arts Centre. The guys adapted the story from a legend in my book, Samoan Heroes. It’s pretty cool seeing the way they took the story from off the page and brought it to life on stage with a celebration of Samoan culture,…
Today we launch a new book in the bilingual Pasifika Superheroes series: Who Stole My Taro? Taro is one of the most popular foods in the Samoa. You can bake it and eat it with palusami. You can boil it and soak it in coconut cream. You can even fry it and make taro chips….
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