Storytelling is powerful
Today I spent a morning at Manurewa High School with Michel Mulipola, talking about the power of storytelling.

Today I spent a morning at Manurewa High School with Michel Mulipola, talking about the power of storytelling.

Today we celebrated Tuvalu Independence Day with the launch of 8 new bilingual Tuvaluan children’s books. The books represent each island in Tuvalu and are written by 8 Tuvaluan young women. As well as the writers the team that made these books is Sagaa Malua (project paramount chief), Alamai Sioni (cultural advisor), Chad Robertson (illustrator),…
I’ve seen a few Book Week parades, where children dress as book characters, but I haven’t seen any do it the way Flat Bush Primary School does it. Dress as people you admire and are inspired by – they could be book characters, might be someone in your own whānau. Parade together as a whole…
Today we launched my new children’s book Freestyle: the Israel Adesanya Story at City Kickboxing, Izzy’s home gym. This photo is with Izzy and Ant Sang the awesome illustrator. You can get a copy here: https://readingwarrior.com/product/freestylethe-israel-adesanya-story/ “I like the idea of having my story written for kids because I know how hard things were for…
‘I will always remember the last words my parents said to me before I came here: “Don’t forget who you are.” I’m proud of who I am. I’m proud to be Sāmoan.’ ‘O le ā ‘ou manatua pea ‘upu mulimuli a oʻu matua iā te aʻu ‘ae ‘ou te leʻi sau i’inei: “Aua neʻi e…
He’s a blond pocket rocket! He’s like a magician with a box of tricks! He’s dazzling, lightning, electrifying! But he’s only 175 centimetres (5 feet 9 inches) tall and weighs just 78 kilograms. How does he do it? You’ll Be Right is the inspiring story of Damian McKenzie’s journey from the deep south of New Zealand…
Today we launch a new book in the bilingual Pasifika Superheroes series: Who Stole My Taro? Taro is one of the most popular foods in the Samoa. You can bake it and eat it with palusami. You can boil it and soak it in coconut cream. You can even fry it and make taro chips….
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